Leidarstein Saison - Beer Recipe - Brewer's Friend

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Leidarstein Saison

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Johnny Stuckmash
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 9th 2015
1.052
1.010
5.4%
34.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g German - Pilsner4000 g Pilsner 38 2.77 76.2%
500 g German - Vienna500 g Vienna 37 9.18 9.5%
250 g German - Carapils250 g Carapils 35 1.97 4.8%
500 g German - Wheat Malt500 g Wheat Malt 37 3.84 9.5%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.9 Boil 5 min 7.24 33.3%
10 g Citra10 g Citra Hops Pellet 10 Boil 60 min 3.07 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 30 min 8.94 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 10 min 8.43 33.3%
60 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 67 °C 70 min
15 L Temperature -- 73 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Leidarstein Saison" Saison beer recipe by Johnny Stuckmash. All Grain, ABV 5.42%, IBU 34.05, SRM 6.98, Fermentables: (Pilsner, Vienna, Carapils, Wheat Malt) Hops: (Citra, Amarillo)
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  • Last Updated: 2015-04-19 14:40 UTC