Amarillo "Smash" IPA - Beer Recipe - Brewer's Friend

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Amarillo "Smash" IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.7 gallons (ending kettle volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday April 9th 2015
1.062
1.015
6.3%
81.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.5 First Wort 0 min 39.9 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.6 Boil 5 min 7.67 16.7%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.6 Whirlpool at 180 °F 30 min 33.78 33.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.6 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.33 29.3  
Mash volume with grains 8.21 32.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.13 g | 16.5 qt) 4.7 18.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.63 18.5  
Total: 7.33 29.3
Equipment Profile Used: System Default
"Amarillo "Smash" IPA" American IPA beer recipe by curtw. BIAB, ABV 6.26%, IBU 81.35, SRM 4, Fermentables: (Pale 2-Row) Hops: (Warrior, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-10 16:09 UTC