Rickettsia Summer Rye Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rickettsia Summer Rye Ale

218 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baker
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday April 9th 2015
1.066
1.015
6.7%
37.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.7%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 10.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 First Wort 0 min 5.15 12.5%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 9.43 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.06 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 9.36 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 148 °F 60 min
4 gal Sparge -- 165 °F 20 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.5 14  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Rickettsia Summer Rye Ale" Roggenbier (German Rye Beer) beer recipe by Baker. All Grain, ABV 6.69%, IBU 37.01, SRM 5.67, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Flaked Corn, Carapils (Dextrine Malt), Biscuit) Hops: (Centennial, Sorachi Ace, Citra)
Last Updated and Sharing
 
905
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-09 15:04 UTC