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Mash

360 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Red Hand Brewing Company
Calories: 360 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday April 9th 2015
1.109
1.015
12.3%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 57.1%
1.50 lb American - Rye1.5 lb Rye 38 3.5 8.6%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 5.7%
5 lb Cane Sugar5 lb Cane Sugar 46 0 28.6%
17.50 lbs / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 90 min
15 qt -- -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.54 g | 18.1 qt) 4.29 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Mash" Cream Ale beer recipe by Red Hand Brewing Company. All Grain, ABV 12.31%, IBU 0, SRM 2.56, Fermentables: (Flaked Corn, Rye, Pale 2-Row, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-28 16:36 UTC