Hot Wax Black IPA - Beer Recipe - Brewer's Friend

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Hot Wax Black IPA

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Gorry
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday April 9th 2015
1.040
1.008
4.2%
0.0
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 89.8%
8.50 kg United Kingdom - Black Patent8.5 kg Black Patent 27 525 10.2%
83.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 480.7 L. Suggest reducing initial water volume to 45.4 L and adding 435.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 180.36 L 125.3
Strike water volume at mash thickness of 1.5 L/kg 125.3
Mash volume with grains 180.4
Grain absorption losses -83.5
Remaining sparge water volume (equipment estimates 439.9 L) 449.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 480.7 L) 490
Boil off losses -5.7
Post boil Volume 475
Going into fermentor 475
Total: 574.4  
Equipment Profile Used: System Default
"Hot Wax Black IPA" American Stout beer recipe by James Gorry. All Grain, ABV 4.21%, IBU 0, SRM 30.27, Fermentables: (Pilsner, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-09 11:46 UTC