Nelson, Mosaic, Simcoe 5.5g - Beer Recipe - Brewer's Friend

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Nelson, Mosaic, Simcoe 5.5g

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tripod Dave
No Chill: 10 minute extended hop boil time
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday April 9th 2015
1.078
1.020
7.7%
161.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 89.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb German - Carapils1 lb Carapils 35 1.3 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.57 7.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 14.64 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 12 7.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.91 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.64 15.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.35 11.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 15.4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 7.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 3.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz biofine Fining Bottling --
2 tsp Irish moss Fining Boil 20 min.
2 tsp calcium chloride Water Agt Other 1 hr.
1 each whirfloc Fining Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.8      
 
Target Water Profile
ro water plus calcium chloride
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 teaspoons of calcium chloride
3 teaspoons of gypsum
1 tablet of whirfloc
2 teaspoons of Irish moss
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.18 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume (equipment estimates 9.78 g | 39.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 13.84 55.4
Equipment Profile Used: System Default
"Nelson, Mosaic, Simcoe 5.5g" Imperial IPA beer recipe by Tripod Dave. All Grain, ABV 7.7%, IBU 161.04, SRM 4.74, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Carapils) Hops: (Simcoe, Nelson Sauvin, Mosaic) Other: (biofine, Irish moss, calcium chloride, whirfloc)
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  • Last Updated: 2015-04-11 21:04 UTC