Fullers London Porter - Beer Recipe - Brewer's Friend

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Fullers London Porter

190 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO.COM
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday April 9th 2015
1.061
1.020
5.3%
38.5
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pale 2-Row4.4 kg Pale 2-Row 38 2.5 82.9%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 7.5%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.8%
0.11 kg American - Roasted Barley0.11 kg Roasted Barley 33 300 2.1%
5.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g East Kent Goldings48 g East Kent Goldings Hops Pellet 5 Boil 60 min 34.96 69.6%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.53 10.1%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.02 10.1%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 0 min 10.1%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
I used filtered rainwater
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash Infusion -- 59 °C 60 min
14.5 L Mash Out Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.2 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 34.7  
Equipment Profile Used: System Default
"Fullers London Porter" Brown Porter beer recipe by BYO.COM. All Grain, ABV 5.28%, IBU 38.51, SRM 37.76, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Malt, Chocolate, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-09 03:36 UTC