Esküvői bodzás-kamillás witbier 2019 - Beer Recipe - Brewer's Friend

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Esküvői bodzás-kamillás witbier 2019

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday April 8th 2015
1.047
1.013
4.5%
20.3
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg German - Bohemian Pilsner2.15 kg Bohemian Pilsner 38 1.9 41.2%
2.15 kg Flaked Wheat2.15 kg Flaked Wheat 34 2 41.2%
0.11 kg German - Munich Light0.11 kg Munich Light 37 6 2.1%
0.54 kg Flaked Oats0.54 kg Flaked Oats 33 2.2 10.3%
0.27 kg Rice Hulls0.27 kg Rice Hulls 0 0 5.2%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 4.4 Boil 60 min 20.25 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Curacao narancshéj Spice Boil 5 min.
12 g Frissen őrölt koriander Spice Boil 5 min.
2 g Kamillavirág Herb Boil 5 min.
10 g Bodzavirág Herb Secondary 0 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 32.1  
Equipment Profile Used: System Default
"Esküvői bodzás-kamillás witbier 2019" Witbier beer recipe by Első Oladi Sörfőzde. All Grain, ABV 4.46%, IBU 20.25, SRM 3.78, Fermentables: (Bohemian Pilsner, Flaked Wheat, Munich Light, Flaked Oats, Rice Hulls) Hops: (Styrian Goldings) Other: (Curacao narancshéj, Frissen őrölt koriander, Kamillavirág, Bodzavirág, Calcium Chloride, Gypsum, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 22:35 UTC