Scottish 60/- - Beer Recipe - Brewer's Friend

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Scottish 60/-

116 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay
Calories: 116 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday November 6th 2012
1.035
1.012
3.0%
14.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 62%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 6.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.2%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.2%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 14.11 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
WLP French Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.31 13.2  
Mash volume with grains 3.91 15.7  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

Subbed in midnight wheat because I couldn't find any pale chocolate.

Kept the SRM around the same level.

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  • Last Updated: 2013-11-22 20:44 UTC