TMNT SMaSH: Shredder - Beer Recipe - Brewer's Friend

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TMNT SMaSH: Shredder

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday April 8th 2015
1.058
1.014
5.8%
68.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 25.16 9.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 24.97 18.2%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 18.25 18.2%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 0 min 18.2%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Dry Hop 4 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 qt Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.63 g | 34.5 qt) 8.5 34  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 9.46 37.8  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
"TMNT SMaSH: Shredder" American IPA beer recipe by TheCADJockey. Partial Mash, ABV 5.84%, IBU 68.38, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Nugget)
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  • Last Updated: 2015-04-10 16:55 UTC