Hop Hulk - Beer Recipe - Brewer's Friend

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Hop Hulk

295 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ales of Anarchy
Calories: 295 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday April 8th 2015
1.090
1.011
10.3%
102.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.75 lb American - Pale Ale29.75 lb Pale Ale 37 3.5 84.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 2.8%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 9.9%
35.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.1 First Wort 0 min 18.18 9%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 30 min 11.54 4.5%
2 oz Columbus2 oz Columbus Hops Pellet 15.6 Boil 5 min 8.41 9%
2 oz Columbus2 oz Columbus Hops Pellet 15.6 Boil 0 min 9%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Boil 0 min 9%
2 oz Columbus2 oz Columbus Hops Pellet 15.6 Dry Hop 8 days 9%
2 oz Chinook2 oz Chinook Hops Pellet 11.1 Dry Hop 8 days 9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 9%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Dry Hop 8 days 9%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 21.64 4.5%
3.25 oz Warrior3.25 oz Warrior Hops Pellet 16 First Wort 0 min 42.59 14.6%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 0 min 4.5%
22.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 898 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.78 gal (55.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.78 gal (7.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.44 gal (53.77 qt). Suggest reducing strike water volume to 9.26 gal (37.04 qt) and adding 1.44 gal (5.77 qt) sparge/top-off. 10.7 42.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.7 42.8  
Mash volume with grains 13.44 53.8  
Grain absorption losses -4.28 -17.1  
Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.78 g | 55.1 qt) 12.75 51  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.21 68.8
Equipment Profile Used: System Default
 
Notes

Pitching (2) Vials, one in each 6.5 gallon fermenter. Massive aeration. Yeast nutrient?

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  • Last Updated: 2015-04-11 18:42 UTC