Ball and Chain Helles - Beer Recipe - Brewer's Friend

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Ball and Chain Helles

133 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 385 gallons (ending kettle volume)
Pre Boil Size: 385 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday April 8th 2015
1.040
1.013
3.6%
20.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
580 lb American - Pilsner580 lb Pilsner 37 1.8 88.5%
75 lb American - Munich - Light 10L75 lb Munich - Light 10L 33 10 11.5%
655 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Perle24 oz Perle Hops Pellet 8.2 Boil 60 min 10.59 33.3%
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Aroma 10 min 1.64 33.3%
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Whirlpool at 212 °F 0 min 8.17 33.3%
72 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 389.05 gal (1556.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 377.05 gal (1508.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 298.03 gal (1192.1 qt) 245.63 982.5  
Strike water volume at mash thickness of 1.5 qt/lb 245.63 982.5  
Mash volume with grains 298.03 1192.1  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume 221.5 886  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 389.05 g | 1556.2 qt) 385 1540  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 380.95 g | 1523.8 qt) 385 1540  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Estimated amount in fermentor 384.1 1536.4  
Total: 467.13 1868.5
Equipment Profile Used: System Default
"Ball and Chain Helles" Munich Helles beer recipe by Brewer #45675. All Grain, ABV 3.56%, IBU 20.4, SRM 4.29, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Perle, Saaz)
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  • Last Updated: 2015-04-08 18:42 UTC