Fjord & Fjell Money for Nothing - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fjord & Fjell Money for Nothing

118 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38.7 liters
Pre Boil Gravity: 6.3 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: nahthan
Calories: 118 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday April 8th 2015
9.6 °P
2.9 °P
3.6%
14.6
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 4.64 72.5%
0.38 kg German - CaraMunich III0.38 kg CaraMunich III 34 150.61 8.4%
0.18 kg German - Munich Light0.18 kg Munich Light 37 14.51 4%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 345.42 5.5%
0.19 kg German - Carafa II0.19 kg Carafa II 32 1132.64 4.2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 7.58 5.5%
4.55 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 14.63 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.6 Dry Hop 3 days 50%
50 g / CHF 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Water additions:
- Sparge: 8 ml lactic acid / 13.5 L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Mash In Infusion -- 68 °C 60 min
13.5 L Sugar Infusion -- 73 °C 15 min
13.5 L Batch Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25.5 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 38.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 44.2  
Equipment Profile Used: System Default
"Fjord & Fjell Money for Nothing" Scottish Light 60/- beer recipe by nahthan. All Grain, ABV 3.56%, IBU 14.63, SRM 41.95, Fermentables: (Pale Ale, CaraMunich III, Munich Light, CaraAroma, Carafa II, Acidulated Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
1,137
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:15 UTC