Oatmeal Pale Ale - Beer Recipe - Brewer's Friend

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Oatmeal Pale Ale

158 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Wednesday April 8th 2015
1.048
1.012
4.7%
25.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 81.9%
1.88 lb Flaked Oats1.875 lb Flaked Oats 33 2.2 18.1%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 First Wort 0 min 10.13 4.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 5 min 2.89 4.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.4 4.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 5 min 4.43 4.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.5 Whirlpool at 185 °F 20 min 1.3 7.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 20 min 1.53 7.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Whirlpool at 185 °F 20 min 1.99 7.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Dry Hop 5 days 19.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 19.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop 5 days 19.5%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
EC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 19 7 147 146 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Oatmeal Pale Ale" American Pale Ale beer recipe by Quique Torres. All Grain, ABV 4.73%, IBU 25.68, SRM 5.19, Fermentables: (Pale Ale, Flaked Oats) Hops: (Columbus, Amarillo, Centennial, Simcoe) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-03-22 03:13 UTC