Fjord & Fjell Hoppy Blonde (Simcoe, Celeia, Galena) - Beer Recipe - Brewer's Friend

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Fjord & Fjell Hoppy Blonde (Simcoe, Celeia, Galena)

178 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 50.7 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: nahthan
Calories: 178 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Wednesday April 8th 2015
Similar Recipes

Fjord & Fjell Hoppy Blonde II (Simcoe, Celeia, Galena)

by Fjord & Fjell Nano Brewery

OG: 14.330 FG: 3.399 ABV: 5.9% IBU: 57

14.3 °P
3.4 °P
5.9%
59.7
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 45%
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 50%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 7.58 5%
10 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12 Boil 75 min 23.01 14.5%
25 g Simcoe25 g Simcoe Hops Pellet 12 Boil 30 min 16.92 14.5%
23 g Celeia23 g Celeia Hops Pellet 3 Boil 10 min 1.84 13.3%
60 g Galena60 g Galena Hops Pellet 14.1 Boil 1 min 2.68 34.7%
40 g Galena40 g Galena Hops Pellet 14.1 Whirlpool at 90 °C 15 min 15.24 23.1%
173 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 265 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Total water:
- Gypsum: 2g
- Table salt: 2g
- Calcium chloride: 1g
Sparge water:
- Lactic acid: ˜ 5ml / pH 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash In Infusion -- 64 °C 60 min
20 L Mash Out Infusion -- 75 °C 30 min
14 L Sparge Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.42 L. Suggest reducing initial water volume to 45.4 L and adding 1.02 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32.3 L) 36.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 50.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 37.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 37
Total: 61.6  
Equipment Profile Used: System Default
 
Notes

Starter: 1.5l at 9P (150g DME) / stirplate 1-2 days


50% Rahr 2-Row, 50% German Pils. 148F Mash temp. 2g Calcium Sulfate, 5g Calcium Chloride, Whirlfloc at 20 minutes, 2 tabelets of servomyces at 10 minutes. 4oz. Legacy hop back. WLP029 Koelsch Re-pitch from slurry231ml Pitched at 58F. 1.048-1.010, 5.00%, 50 IBU

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  • Last Updated: 2020-10-23 09:27 UTC