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Pale ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday April 8th 2015
1.052
1.012
5.2%
36.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 85.7%
500 g German - CaraMunich I500 g CaraMunich I 34 39 4.8%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Horizon10 g Horizon Hops Pellet 12.5 Boil 60 min 7.73 3.6%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 15 min 9.24 12.5%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 15 min 10.74 12.5%
12 g Citra12 g Citra Hops Pellet 11 Boil 15 min 4.05 4.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 2 min 1.8 14.3%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 2 min 2.09 14.3%
12 g Citra12 g Citra Hops Pellet 11 Boil 2 min 0.69 4.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 5.4%
279 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 20 min
Temperature -- 67 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.62 L. Suggest reducing initial water volume to 45.4 L and adding 5.22 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.2
Grain absorption losses -10.5
Remaining sparge water volume 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 47.4 L) 44
Estimated amount in fermentor 44
Total: 65.4  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by 4runner. All Grain, ABV 5.23%, IBU 36.33, SRM 12, Fermentables: (Pale Ale, CaraMunich I, Crystal 70L) Hops: (Horizon, Amarillo, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-08 17:47 UTC