Summer Bloody Summer - Beer Recipe - Brewer's Friend

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Summer Bloody Summer

204 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday April 8th 2015
1.062
1.012
6.6%
24.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 81.8%
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 11.4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.5%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.56 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.96 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 20 min.
1 tbsp Yeast Nutrient Other Boil 20 min.
1 each Orange Peel Zest Flavor Boil 1 min.
1 each Tangerine Peel Zest Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 2.49 9.9  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 9.9
Equipment Profile Used: System Default
 
Notes

Steep crushed malts in 3 quarts of 170°F water for 45 min. Drain and rinse with an additional 3 quarts of 170°F water. Add 5 gallons of water to pot and bring to a boil. Shut off boil and add extract. Boil for 60 minutes and chill.

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  • Last Updated: 2015-04-08 15:24 UTC