Fabio - Beer Recipe - Brewer's Friend

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Fabio

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Loris Giampietro
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday April 8th 2015
1.058
1.012
6.1%
64.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 82%
0.60 kg Belgian - CaraVienne0.6 kg CaraVienne 34 20 4.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.1%
1.10 kg German - Pale Ale1.1 kg Pale Ale 39 2.3 9%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 11.1 Boil 60 min 51.81 28%
30 g Cascade30 g Cascade Hops Pellet 6.9 Boil 10 min 5 12%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.1 Boil 10 min 8.05 12%
30 g Cascade30 g Cascade Hops Pellet 6.9 Dry Hop 7 days 12%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.1 Dry Hop 7 days 12%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.1 Boil 0 min 12%
30 g Cascade30 g Cascade Hops Pellet 6.9 Boil 0 min 12%
250 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Infusion -- 78 °C 15 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.65 L. Suggest reducing initial water volume to 45.4 L and adding 1.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 23.2 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 65.1  
Equipment Profile Used: System Default
"Fabio" American IPA beer recipe by Loris Giampietro. All Grain, ABV 6.13%, IBU 64.86, SRM 7.76, Fermentables: (Maris Otter Pale, CaraVienne, Wheat Malt, Pale Ale) Hops: (Nelson Sauvin, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2016-04-05 11:36 UTC
  • Snapshot Created: 2015-04-08 13:29 UTC