Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: web
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday April 8th 2015
1.063
1.017
6.1%
49.6
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Canadian - Pale 2-Row11.5 lb Pale 2-Row 36 1.75 82.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 1.8%
2 oz Belgian - Roasted Barley2 oz Roasted Barley 30 575 0.9%
1 oz German - Carafa III1 oz Carafa III 32 535 0.4%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 30.33 44.8%
0.23 oz Northdown0.23 oz Northdown Hops Pellet 8.6 Boil 60 min 7.06 10.3%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 20 min 9.29 22.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.91 22.4%
2.23 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
24 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by web. All Grain, ABV 6.05%, IBU 49.6, SRM 17.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 40L, CaraRed, Melanoidin, Flaked Barley, Roasted Barley, Carafa III) Hops: (Challenger, Northdown, Fuggles)
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  • Last Updated: 2015-04-08 13:36 UTC