Liam's Pale Ale Libation - Beer Recipe - Brewer's Friend

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Liam's Pale Ale Libation

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday April 8th 2015
1.057
1.011
6.1%
43.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Liquid Malt Extract - Pilsen13.2 lb Liquid Malt Extract - Pilsen 35 2 68.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10.4%
15.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 10.4%
2 lb American - Vienna2 lb Vienna 35 4 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.9 Boil 60 min 20.58 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Boil 30 min 16.43 33.3%
3 oz cascade3 oz cascade Hops Pellet 5.4 Boil 10 min 6.75 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.46 g | 45.8 qt) 5.23 20.9  
Mash volume with grains (equipment estimates 11.46 g | 45.8 qt) 5.55 22.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.23 20.9
Equipment Profile Used: System Default
"Liam's Pale Ale Libation" American Pale Ale beer recipe by Brewer #44778. Extract, ABV 6.11%, IBU 43.76, SRM 5.72, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (Aromatic Malt, Vienna) Hops: (Warrior, Centennial, cascade)
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  • Last Updated: 2015-08-15 14:41 UTC