ashland pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ashland pale

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday April 8th 2015
1.051
1.009
5.5%
30.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 48.4%
3.22 lb German - Munich Light3.22 lb Munich Light 37 6 31.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.8%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 5.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.7%
10.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz german herkules0.3 oz german herkules Hops Pellet 15.7 Boil 60 min 17.98 16.7%
0.50 oz saaz0.5 oz saaz Hops Pellet 3.3 Boil 60 min 6.3 27.8%
1 oz saaz1 oz saaz Hops Pellet 3.3 Boil 15 min 6.25 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.5 14  
Mash volume with grains 4.24 17  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"ashland pale" Belgian Pale Ale beer recipe by pointofview. All Grain, ABV 5.48%, IBU 30.53, SRM 8.94, Fermentables: (Pilsner, Munich Light, Biscuit, Caramel / Crystal 60L, Cane Sugar) Hops: (german herkules, saaz) Other: (coriander)
Last Updated and Sharing
 
1,073
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-08 12:23 UTC