ORo American Pale Ale - Beer Recipe - Brewer's Friend

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ORo American Pale Ale

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ORo
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday April 8th 2015
1.059
1.012
6.2%
40.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11,850 g American - Pale Ale11850 g Pale Ale 37 3.5 89.8%
200 g American - Wheat200 g Wheat 38 1.8 1.5%
1,150 g American - Caramel / Crystal 30L1150 g Caramel / Crystal 30L 34 30 8.7%
13,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Galena51 g Galena Hops Pellet 12.2 Boil 60 min 27.92 20.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.4 Boil 5 min 7.51 39.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.4 Whirlpool 0 min 4.58 39.8%
251 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 15 min.
2 g Gjærnæring Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Hvitt sukker       Amount: 6 g/l       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L 76.3 gr.C (78.3 gr.C kalk.) Infusion -- 68 °C 60 min
18.7 L 95 gr.C Temperature -- 78 °C 15 min
29.1 L 78 gr.C Sparge -- 78 °C 45 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.96 L. Suggest reducing initial water volume to 45.4 L and adding 16.56 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 26.4
Mash volume with grains 35.1
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 49.7 L) 48.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 55
Total: 75.1  
Equipment Profile Used: System Default
 
Notes

3 pakker US-05 rehydrert i 0,33 liter vann.

Tilsett 10 dråper Brewers Clarex.

Tilsett gjær v/18cg.C. Hold der under stormgjæring, 2-4 dager. Avslutt på 23gr.C.
Total gjæringstid 14 dager.

Oxygen 1 liter/min. i 1min 30sek.

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  • Last Updated: 2015-09-17 19:40 UTC