Flemish Red - Beer Recipe - Brewer's Friend

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Flemish Red

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday April 8th 2015
1.072
1.015
7.4%
12.7
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 5.4%
5 lb German - Pilsner5 lb Pilsner 38 1.6 35.7%
5 lb German - Vienna5 lb Vienna 37 4 35.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.4%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.6%
1 lb German - Munich Light1 lb Munich Light 37 6 7.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.69 100%
0.70 oz / $ 0.00
 
Yeast
The Yeast Bay - Lochristi Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Pitching both Lochristi Brett Blend and Melange blend.
Add Chocolate Malt at sparge for color extraction.

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  • Last Updated: 2016-05-22 01:26 UTC