claudearne@adriaenssens.no
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Pilsen | 36 | 1.8 | 46.2% | |
6 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 46.2% | |
600 g | United Kingdom - Crystal 50L | 34 | 50 | 4.6% | |
400 g | Flaked Oats | 33 | 2.2 | 3.1% | |
13 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Centennial | Pellet | 10 | Boil | 60 min | 46.48 | 16.7% | |
100 g | Vic | Pellet | 15 | Boil | 2 min | 5.89 | 16.7% | |
100 g | Vic | Pellet | 15 | Boil | 0 min | 16.7% | ||
100 g | Vic | Pellet | 15 | Whirlpool at 85 °C | 20 min | 16.7% | ||
100 g | Vic | Pellet | 15 | Whirlpool at 72 °C | 20 min | 16.7% | ||
100 g | Vic | Pellet | 15 | Dry Hop | 0 days | 16.7% | ||
600 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Sparge | -- | 65 °C | 30 min | |
35 L | Sparge | -- | 67 °C | 20 min | |
35 L | Sparge | -- | 72 °C | 10 min | |
35 L | Sparge | -- | 77 °C | 5 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.05 L. Suggest reducing initial water volume to 45.4 L and adding 14.65 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 36.82 L and adding 2.18 L sparge/top-off. | 39 |
Strike water volume at mash thickness of 3 L/kg | 39 |
Mash volume with grains | 47.6 |
Grain absorption losses | -13 |
Remaining sparge water volume | 24.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 60.1 L) | 50 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil volume (equipment estimates 40 L) | 50 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Estimated amount in fermentor | 49 |
Total: | 63.9 |
Equipment Profile Used: | System Default |