Acid Dunkel - Beer Recipe - Brewer's Friend

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Acid Dunkel

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday April 8th 2015
1.054
1.015
5.2%
25.7
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 39.2%
4 kg German - Vienna4 kg Vienna 37 4 39.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.8%
400 g American - Roasted Barley400 g Roasted Barley 33 300 3.9%
800 g German - Acidulated Malt800 g Acidulated Malt 27 3.4 7.8%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 11.33 38.5%
60 g Motueka60 g Motueka Hops Pellet 7 Boil 15 min 13.49 46.2%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 1 min 0.88 15.4%
130 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 26.9 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 56.1  
Equipment Profile Used: System Default
"Acid Dunkel" Munich Dunkel beer recipe by Hepner. All Grain, ABV 5.15%, IBU 25.7, SRM 15.68, Fermentables: (Pale 2-Row, Vienna, Wheat Malt, Roasted Barley, Acidulated Malt) Hops: (Saaz, Motueka, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-13 01:16 UTC