Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 90.9% | |
0.90 kg | Belgian - Wheat | 38 | 1.8 | 7.4% | |
0.20 kg | Belgian - Biscuit | 35 | 23 | 1.7% | |
12.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 11.62 | 24.2% | |
35 g | Amarillo | Pellet | 8.6 | Boil | 40 min | 13.95 | 21.2% | |
15 g | Centennial | Pellet | 10 | Boil | 1 min | 0.34 | 9.1% | |
75 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 45.5% | ||
165 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 L | -- | -- | 63 °C | 1 min | |
55 L | -- | -- | 66 °C | 45 min | |
55 L | -- | -- | 78 °C | 10 min |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 78.99 L. Suggest reducing initial strike volume to 37.41 L and adding 33.59 L sparge/top-off. | 71 |
Strike water volume (equipment estimates 69.2 L) | 71 |
Mash volume with grains (equipment estimates 77.1 L) | 79 |
Grain absorption losses | -12.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.2 L) | 58 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 50 |
Volume into fermentor | 50 |
Total: | 71 |
Equipment Profile Used: | System Default |