Belgian Session Ale
135 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.31 |
61.5% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.89 |
38.5% |
26 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
1.5 |
6
|
Mash volume with grains
|
1.8 |
7.2
|
Grain absorption losses
|
-0.47 |
-1.9
|
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt)
|
3.43 |
13.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
4.25 |
17
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
4.93
|
19.7
|
Equipment Profile Used: |
System Default |
"Belgian Session Ale" Belgian Specialty Ale beer recipe by cliff5252. All Grain, ABV 4.01%, IBU 19.19, SRM 4.98, Fermentables: (Pilsner, Munich, CaraVienne, Belgian Candi Sugar - Clear/Blond) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-08 00:59 UTC