The Star Spangled Bastard Belgian I.P.A - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Star Spangled Bastard Belgian I.P.A

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday April 7th 2015
1.061
1.012
6.5%
70.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 5.17 92.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 60 min 48.89 13.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.5 Boil 10 min 14.49 16.7%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Whirlpool at 98 °C 30 min 4 16.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.5 Whirlpool at 98 °C 30 min 3.4 16.7%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 16.7%
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 20%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 7g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 0.5 tsp of CaCl2, 1.0 tsp of CaSO4 and 1 tsp of lactic acid to mash.

Add 1 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Add 20 l of 75 degree water Infusion -- 67 °C 60 min
4 L Mash out to 77 degrees Infusion -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.5 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"The Star Spangled Bastard Belgian I.P.A" American IPA beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 6.51%, IBU 70.78, SRM 12.6, Fermentables: (Pale 2-Row, CaraRed) Hops: (Chinook, Amarillo, Centennial) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
 
756
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-20 19:53 UTC