Honey Wheat Apr15 - Beer Recipe - Brewer's Friend

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Honey Wheat Apr15

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday April 7th 2015
1.069
1.013
7.3%
9.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 66.7%
3 lb Honey3 lb Honey 42 2 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - german hallertau1 oz german hallertau Hops Pellet 3.2 Boil 60 min 5.58 50%
1 oz Yakima Chief Hops - german hallertau1 oz german hallertau Hops Pellet 3.2 Boil 20 min 3.38 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.37 g | 25.5 qt) 2.3 9.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.3 9.2
Equipment Profile Used: System Default
 
Notes

3 lbs. Wheat DME to 3 gallons H2O
Add 1 oz. hops at 60 Min.
Add remainder 3 lbs. DME at 20 min.
Add remainder 1 oz. hops at 20 min.
Add 3 lbs. Honey at flameout.

5 gallon batch

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  • Last Updated: 2015-04-07 21:53 UTC