Hop Wasted IIPA - Beer Recipe - Brewer's Friend

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Hop Wasted IIPA

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday April 7th 2015
1.085
1.015
9.1%
251.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pale 2-Row34 lb Pale 2-Row 37 1.8 87.2%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 5.1%
2 lb Turbinado2 lb Turbinado - (late boil kettle addition) 44 10 5.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Mash 0 min 5.45 3.4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Mash 0 min 8.18 3.4%
20 oz Hopshot20 oz Hopshot Hops Fresh 4.5 Boil 90 min 119.72 34.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 21.03 3.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 15.77 1.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.27 1.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 9.92 3.4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 14.88 3.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.3 1.7%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 3.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 3.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 45 min 8.59 3.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 45 min 5.49 1.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 45 min 6.24 1.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 45 min 12.68 3.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 45 min 4.99 1.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 175 °F 45 min 7.49 1.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 2.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 2.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 2.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 2.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 3.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 3.4%
58 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mosher Ideal Pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
RO Water
11.1g mash water, 8 gallon sparge water
Gypsum:17.6g, 12.5g (mash, sparge)
Epsom: 6.7g, 4.8g (mash, sparge)
NaCl: 2.2g, 1.6g (mash, sparge)
CaCl: 1.1g, 0.8g (mash, sparge)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 148 °F 90 min
water amount for 14 g pre-boil Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.49 gal (61.95 qt). Suggest reducing initial water volume to 11.85 gal (47.39 qt) and adding 3.49 gal (13.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.91 gal (55.64 qt). Suggest reducing initial water volume to 9.19 gal (36.76 qt) and adding 1.91 gal (7.64 qt) sparge/top-off. 11.1 44.4  
Strike water volume at mash thickness of 1.2 qt/lb 11.1 44.4  
Mash volume with grains 13.91 55.6  
Grain absorption losses -4.63 -18.5  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume 7.93 31.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.34 g | 61.3 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil volume (equipment estimates 10.66 g | 42.7 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 11.7 46.8  
Total: 19.03 76.1
Equipment Profile Used: System Default
 
Notes

20ml Hopshot for 90 minutes
0 day dry hops are keg hops, 2oz per keg

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  • Last Updated: 2015-05-08 18:52 UTC