Spirit Jack Chamomile Whtie Scotish - Beer Recipe - Brewer's Friend

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Spirit Jack Chamomile Whtie Scotish

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday April 7th 2015
1.066
1.018
6.2%
23.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - White Wheat16 lb White Wheat 40 2.8 59.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 29.6%
3 lb American - Rye3 lb Rye 38 3.5 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galena1.25 oz Galena Hops Pellet 13 Boil 60 min 15.7 33.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 4.82 33.3%
1.25 oz Palisade1.25 oz Palisade Hops Pellet 7.5 Boil 10 min 3.28 33.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp chamomile Herb Boil 10 min.
1.50 tsp cardamom Herb Boil 10 min.
2.50 tsp orange peel Herb Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.13 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 8.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.64 g | 54.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Spirit Jack Chamomile Whtie Scotish" Belgian Blond Ale beer recipe by Paper Street. All Grain, ABV 6.24%, IBU 23.8, SRM 4.99, Fermentables: (White Wheat, Pale 2-Row, Rye) Hops: (Galena, Citra, Palisade) Other: (chamomile, cardamom, orange peel)
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  • Last Updated: 2016-04-26 17:46 UTC