Session apa partial mash - Beer Recipe - Brewer's Friend

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Session apa partial mash

99 calories 7.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Tuesday April 7th 2015
1.033
1.004
3.8%
32.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 71.4%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 7.1%
0.10 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 160 7.1%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 7.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 7.1%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 7.66 3.2%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 15 min 6.91 10.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 12.66 10.8%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 2 min 1.77 16.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 2 min 3.24 16.1%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Dry Hop 7 days 21.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 21.5%
93 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.7 L) 13.8
Mash volume with grains (equipment estimates 18.7 L) 14
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 19 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.8  
Equipment Profile Used: System Default
 
Notes

Onsdag 8. april / søndag 19. april
1,032/1,003
Abv 3,8%
87% utgjæring
Slurry fra black ipa, us-05.

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  • Last Updated: 2015-04-20 15:43 UTC