Really An IPA part 1 - Beer Recipe - Brewer's Friend

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Really An IPA part 1

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday April 7th 2015
1.057
1.013
5.8%
77.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 19.16 16.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 15.81 8.1%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 45 min 15.09 9.7%
0.60 oz Columbus0.6 oz Columbus Hops Leaf/Whole 15 Boil 45 min 15.83 9.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 2 min 0.81 8.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 4.2 16.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 2.94 16.1%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Aroma 5 min 1.26 8.1%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 2.48 8.1%
6.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: ~110g       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.47 g | 25.9 qt) 2.24 8.9  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 8.9
Equipment Profile Used: System Default
 
Notes

Cutting Amarillo from first stage, using Chinook > Simcoe based on past recipe outcomes. +Ahtanum for additional piney flavour and experimentation.

Columbus in place of nugget.

Ahtanum replacing amarillo addition @ flavour stage for this portion of batch, aiming to reduce orange flavour and increase pine flavours.

2L yeast starter for 24 hours WL Calif (American 1) in 15% 9PH mineralized h20.

~3L of mineralized water total so far.

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  • Last Updated: 2015-04-07 21:00 UTC