Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 lb | American - Pale 2-Row | 37 | 1.8 | 42.2% | |
1.50 lb | American - Rye | 38 | 3.5 | 13.3% | |
0.75 lb | American - Victory | 34 | 28 | 6.7% | |
2 lb | Dry Malt Extract - Light | 42 | 4 | 17.8% | |
2 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 17.8% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 15 | Boil | 50 min | 36.11 | 18.8% | |
0.25 oz | Columbus | Pellet | 15 | Boil | 15 min | 6.28 | 6.3% | |
0.25 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 3.82 | 6.3% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 10 min | 2.14 | 6.3% | |
0.25 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 2.1 | 6.3% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 5 min | 1.18 | 6.3% | |
0.50 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 12.5% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 25% | ||
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 12.5% | ||
4 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.54 g | 30.2 qt) | 5 | 20 |
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) | 5.58 | 22.3 |
Grain absorption losses | -0.91 | -3.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 4 | 16 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.12 | 20.5 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 5.1 | 20.4 |
Total: | 5 | 20 |
Equipment Profile Used: | System Default |