2nd Attempt BIAB/Peach Saison - Beer Recipe - Brewer's Friend

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2nd Attempt BIAB/Peach Saison

233 calories 20.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: USAinNORWAY
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Tuesday April 7th 2015
1.076
1.014
8.1%
30.8
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 62.3%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 15%
0.45 kg Belgian Candi Sugar - Amber/Brown0.45 kg Belgian Candi Sugar - Amber/Brown 38 60 11.2%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 5.7%
0.23 kg United Kingdom - Crystal Rye0.23 kg Crystal Rye 33 90 5.7%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Aurora11 g Aurora Hops Pellet 8 Boil 60 min 18.23 12.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 9 29.1%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 3.61 29.1%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 29.1%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Cardamom Spice Boil 5 min.
3.50 g Cracked Black Pepper Spice Boil 5 min.
2 tsp Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
3.76 kg Canned Peaches/ minus syrup Flavor Secondary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Holsfjorden, Akershus, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 4 2 4 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.24 L Temperature -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.6 L) 24.2
Mash volume with grains (equipment estimates 28 L) 26.5
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.5 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12.5
Volume into fermentor 12.5
Total: 24.2  
Equipment Profile Used: System Default
"2nd Attempt BIAB/Peach Saison" Fruit Beer recipe by USAinNORWAY. BIAB, ABV 8.14%, IBU 30.84, SRM 18.46, Fermentables: (Pilsner, Wheat Malt, Belgian Candi Sugar - Amber/Brown, Melanoidin, Crystal Rye) Hops: (Aurora, Saaz) Other: (Cardamom , Cracked Black Pepper, Cinnamon , Nutmeg , Canned Peaches/ minus syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-12 19:08 UTC