2nd Attempt BIAB/Peach Saison
233 calories
20.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Aurora11 g Aurora Hops |
|
Pellet |
8 |
Boil
|
60 min |
18.23 |
12.8% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
9 |
29.1% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.61 |
29.1% |
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
29.1% |
86 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
Cardamom
|
|
Spice |
Boil |
5 min. |
3.50 g |
Cracked Black Pepper
|
|
Spice |
Boil |
5 min. |
2 tsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
1 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
3.76 kg |
Canned Peaches/ minus syrup
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Holsfjorden, Akershus, Norway
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.24 L |
|
Temperature |
-- |
63 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 25.6 L)
|
24.2 |
Mash volume with grains (equipment estimates 28 L)
|
26.5 |
Grain absorption losses
|
-3.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 21.5 L)
|
20 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
12.5 |
Volume into fermentor
|
12.5 |
Total:
|
24.2
|
Equipment Profile Used: |
System Default |
"2nd Attempt BIAB/Peach Saison" Fruit Beer recipe by USAinNORWAY. BIAB, ABV 8.14%, IBU 30.84, SRM 18.46, Fermentables: (Pilsner, Wheat Malt, Belgian Candi Sugar - Amber/Brown, Melanoidin, Crystal Rye) Hops: (Aurora, Saaz) Other: (Cardamom , Cracked Black Pepper, Cinnamon , Nutmeg , Canned Peaches/ minus syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-12 19:08 UTC