Mother Shuckin Oyster Stout - Beer Recipe - Brewer's Friend

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Mother Shuckin Oyster Stout

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 84.3% (brew house)
Source: Banjo Boys Brew
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday April 7th 2015
1.069
1.018
6.6%
77.5
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb US - Pale 2-Row29 lb Pale 2-Row 37 1.8 78.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.2%
2.50 lb United Kingdom - Roasted Barley2.5 lb Roasted Barley 29 550 6.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.1%
12 oz American - Black Malt12 oz Black Malt 28 500 2%
36.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 48.29 50%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 20 min 29.24 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Servomyces Other Boil 10 min.
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1qt fresh Oysters with liqueur 15 min
Add Whirlfloc 10 min 1 tab
Add Servomces 10 min2 tab
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 gal Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.48 gal (73.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.48 gal (25.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.72 gal (66.89 qt). Suggest reducing strike water volume to 9.06 gal (36.24 qt) and adding 4.72 gal (18.89 qt) sparge/top-off. 13.78 55.1  
Strike water volume at mash thickness of 1.5 qt/lb 13.78 55.1  
Mash volume with grains 16.72 66.9  
Grain absorption losses -4.59 -18.4  
Remaining sparge water volume (equipment estimates 9.54 g | 38.2 qt) 9.06 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.48 g | 73.9 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.84 91.4
Equipment Profile Used: System Default
"Mother Shuckin Oyster Stout" Oatmeal Stout beer recipe by Banjo Boys Brew. All Grain, ABV 6.64%, IBU 77.53, SRM 45.51, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, Black Malt) Hops: (Magnum, Columbus) Other: (Servomyces, Whirlfloc)
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  • Last Updated: 2021-10-15 12:35 UTC