Grange Hall Citra IPA - Beer Recipe - Brewer's Friend

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Grange Hall Citra IPA

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JDL
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday April 7th 2015
1.055
1.010
5.8%
87.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12.1%
6.25 lb Liquid Malt Extract - Light6.25 lb Liquid Malt Extract - Light 35 4 75.8%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8 Boil 60 min 23.48 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8 Boil 20 min 14.22 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8 Boil 10 min 8.51 14.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.8 Whirlpool at 200 °F 15 min 41.34 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8 Dry Hop 14 days 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.8 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Philomath, Oregon well-water.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 3.6 14.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
 
Notes

20 minute steep at 155 F

2 weeks in primary
3 weeks in secondary
2 additional weeks in secondary with dry hop

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  • Last Updated: 2015-04-07 21:39 UTC