Belgian Stout - Beer Recipe - Brewer's Friend

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Belgian Stout

223 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday April 7th 2015
1.068
1.012
7.3%
52.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light 42 4 53.1%
3 lb Dark Belgian syrup3 lb Dark Belgian syrup - (late boil kettle addition) 32 180 24.5%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 8.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 52.86 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 6.21 24.9  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.67 26.7  
Grain absorption losses (steeping) -0.72 -2.9  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.9
Equipment Profile Used: System Default
"Belgian Stout" Foreign Extra Stout beer recipe by Ranch Dog. Extract, ABV 7.28%, IBU 52.86, SRM 40, Fermentables: (Dry Malt Extract - Light, Dark Belgian syrup) Steeping Grains: (Special B, Chocolate, Roasted Barley) Hops: (Nugget)
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  • Last Updated: 2016-02-03 22:33 UTC