| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale 6-Row | 35 | 1.8 | 97.8% | |
| 0.25 lb | Torrified Wheat | 36 | 2 | 2.2% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Crystal | Pellet | 3 | Boil | 60 min | 21.34 | 40% | |
| 1 oz | Crystal | Pellet | 3 | Boil | 5 min | 2.13 | 20% | |
| 2 oz | Crystal | Pellet | 3 | Whirlpool | 0 min | 40% | ||
| 5 oz / $ 0.00 | ||||||||
| Wyeast - Pilsen Lager 2007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Protein Rest | Temperature | -- | 128 °F | 15 min | |
| Sacc #1 | Temperature | -- | 141 °F | 30 min | |
| Sacc #2 | Temperature | -- | 149 °F | 30 min | |
| Dexn Mashout | Decoction | -- | 168 °F | 10 min | |
| Dexn Boil | Decoction | -- | 200 °F | 20 min | |
| Final Mashout | Temperature | -- | 168 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
| Mash volume with grains | 5.12 | 20.5 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) | 5.94 | 23.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.44 g | 33.8 qt) | 8.5 | 34 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6.08 | 24.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Going into fermentor | 6 | 24 |
| Total: | 10.16 | 40.6 |
| Equipment Profile Used: | System Default | |
