The Deep Dank Dark IPA - Beer Recipe - Brewer's Friend

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The Deep Dank Dark IPA

243 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 43% (brew house)
Source: Adapted from ABC "Darkside" description
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 7th 2015
1.074
1.013
8.0%
85.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 36.6%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 36.6%
3.30 lb American - Caramel / Crystal 60L3.3 lb Caramel / Crystal 60L 34 60 20.1%
1.10 lb American - Midnight Wheat Malt1.1 lb Midnight Wheat Malt 33 550 6.7%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17.3 Boil 60 min 49.29 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 30 min 19.71 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.6 Whirlpool at 185 °F 10 min 10.19 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 185 °F 10 min 6.74 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.6 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 45 min
7 qt used 7 qts mixed with wort and dumped over grain bag 10 times w/ qt measuring cup Sparge -- 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.44 g | 29.8 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 6.12 24.5  
Grain absorption losses (steeping) -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.29 21.2
Equipment Profile Used: System Default
 
Notes

There was an extra 40 mins added after flameout, before adding the "whirlpool" hops because babies needed naps ASAP. Not sure what the exact impact of that will be. Higher IBU, lower centennial flavor probably.

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  • Last Updated: 2015-04-27 18:55 UTC