Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.4% | |
0.25 kg | American - Caramel / Crystal 120L | 33 | 120 | 4.1% | |
0.25 kg | German - CaraRed | 34 | 20 | 4.1% | |
0.15 kg | Flaked Oats | 33 | 2.2 | 2.4% | |
6.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Amarillo | Pellet | 8.9 | Boil | 15 min | 9.79 | 5.3% | |
10 g | Cascade | Pellet | 6.7 | Boil | 15 min | 7.37 | 5.3% | |
10 g | Amarillo | Pellet | 8.9 | Boil | 10 min | 9.68 | 5.3% | |
10 g | Cascade | Pellet | 6.7 | Boil | 10 min | 7.29 | 5.3% | |
10 g | pacific jade | Pellet | 13.3 | Boil | 10 min | 14.46 | 5.3% | |
10 g | Cascade | Pellet | 6.7 | Boil | 5 min | 7.18 | 5.3% | |
10 g | pacific jade | Pellet | 13.3 | Boil | 5 min | 14.25 | 5.3% | |
40 g | Cascade | Pellet | 6.7 | Dry Hop | 10 days | 21.1% | ||
80 g | pacific jade | Pellet | 13.3 | Dry Hop | 10 days | 42.1% | ||
190 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 24.6 |
Mash volume with grains | 28.7 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 10.5 L) | 6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 31.1 |
Equipment Profile Used: | System Default |