Lillo Pacific IPA - Beer Recipe - Brewer's Friend

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Lillo Pacific IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lillobrygg
No Chill: 60 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday April 7th 2015
1.066
1.012
7.0%
70.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 89.4%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.1%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.1%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 15 min 9.79 5.3%
10 g Cascade10 g Cascade Hops Pellet 6.7 Boil 15 min 7.37 5.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 10 min 9.68 5.3%
10 g Cascade10 g Cascade Hops Pellet 6.7 Boil 10 min 7.29 5.3%
10 g pacific jade 10 g pacific jade Hops Pellet 13.3 Boil 10 min 14.46 5.3%
10 g Cascade10 g Cascade Hops Pellet 6.7 Boil 5 min 7.18 5.3%
10 g pacific jade 10 g pacific jade Hops Pellet 13.3 Boil 5 min 14.25 5.3%
40 g Cascade40 g Cascade Hops Pellet 6.7 Dry Hop 10 days 21.1%
80 g pacific jade 80 g pacific jade Hops Pellet 13.3 Dry Hop 10 days 42.1%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.6
Mash volume with grains 28.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.5 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

husk klarningsmiddel de siste 15 min av kokinga.

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  • Last Updated: 2015-06-10 18:59 UTC