90 Minute Pale Ale - Beer Recipe - Brewer's Friend

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90 Minute Pale Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Le Main
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday April 7th 2015
1.060
1.016
5.9%
38.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb American - Pale 2-Row10.4 lb Pale 2-Row 37 1.8 85.9%
5 oz American - Caramel / Crystal 90L5 oz Caramel / Crystal 90L 33 90 2.6%
1.40 lb American - Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L 34 60 11.6%
12.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 29.19 16.7%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 10 min 8.99 25%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 0 min 41.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Dry Hop 5 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 1 C      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt 1st Infusion -- 175 °F 45 min
24 qt 2nd Infusion -- 175 °F 45 min
12 qt Sparge -- 185 °F 10 min
Starting Mash Thickness: 0.96 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.96 qt/lb 2.91 11.6  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37.1
Equipment Profile Used: System Default
"90 Minute Pale Ale" American Pale Ale beer recipe by Le Main. All Grain, ABV 5.86%, IBU 38.18, SRM 13.12, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Caramel / Crystal 60L) Hops: (Magnum, Centennial) Other: (Irish Moss)
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  • Last Updated: 2015-04-07 14:49 UTC