142 American Special bitter - Beer Recipe - Brewer's Friend

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142 American Special bitter

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Steve da Sleeve
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday April 7th 2015
1.046
1.011
4.6%
38.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Golden Promise (Simpsons)8 lb Golden Promise (Simpsons) 37.7 2 84.2%
1 lb Munich I (Weyermann)1 lb Munich I (Weyermann) 37.8 7.1 10.5%
4 oz Crystal Malt - 65L (Thomas Fawcett)4 oz Crystal Malt - 65L (Thomas Fawcett) 34.2 65 2.6%
4 oz Golden Naked Oats (Simpsons)4 oz Golden Naked Oats (Simpsons) 32.2 10 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus 15%0.5 oz Columbus 15% Hops Pellet 15 Boil 60 min 28.85 9.1%
0.75 oz Columbus 15%0.75 oz Columbus 15% Hops Pellet 15 Boil 10 min 9.41 13.6%
1.25 oz Citra 13.1%1.25 oz Citra 13.1% Hops Pellet 13.1 Whirlpool 5 min 22.7%
2 oz Citra 13.1%2 oz Citra 13.1% Hops Pellet 13.1 Dry Hop 3 days 36.4%
1 oz Centennial 8.4%1 oz Centennial 8.4% Hops Pellet 8.4 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 8.09 PSI       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Mash In Infusion -- 156 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

My house ale.

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  • Last Updated: 2015-04-07 13:13 UTC