143 American Ordinary bitter - Beer Recipe - Brewer's Friend

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143 American Ordinary bitter

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve da Sleeve
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday April 7th 2015
1.041
1.010
4.1%
35.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Golden Promise (Simpsons)7 lb Golden Promise (Simpsons) 37.7 2 78.9%
12 oz Crystal Malt - 65L (Thomas Fawcett)12 oz Crystal Malt - 65L (Thomas Fawcett) 34.2 65 8.5%
8 oz Caramalt (Muntons)8 oz Caramalt (Muntons) 34.2 12 5.6%
8 oz Golden Naked Oats (Simpsons)8 oz Golden Naked Oats (Simpsons) 32.2 10 5.6%
2 oz Pale Chocolate Malt2 oz Pale Chocolate Malt 31 225 1.4%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus 15%0.25 oz Columbus 15% Hops Pellet 15 Boil 60 min 14.43 4.3%
0.75 oz Columbus 15%0.75 oz Columbus 15% Hops Pellet 15 Boil 15 min 11.55 13%
0.75 oz Columbus 15%0.75 oz Columbus 15% Hops Pellet 15 Boil 10 min 9.41 13%
1 oz Columbus 15%1 oz Columbus 15% Hops Pellet 15 Whirlpool 5 min 17.4%
3 oz Centennial 8.4%3 oz Centennial 8.4% Hops Pellet 8.4 Dry Hop 5 days 52.2%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 2 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 10.89 PSI       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Mash In Infusion -- 156 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.88 15.5  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

Fantastic Ordinary bitter, American style. Best low gravity brew I've made.

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  • Last Updated: 2015-04-07 13:13 UTC