Gunner ESB - Beer Recipe - Brewer's Friend

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Gunner ESB

Created: Tuesday April 7th 2015
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176 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
1.053
1.015
4.9%
41.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 73.7%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 7.9%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 7.9%
1 lb United Kingdom - Munich1 lb Munich 37 6 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 27.08 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 10.94 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.27 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 8.2 32.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 77.7%
Pre-Boil: 75% 27.8 ppg
Ending Kettle: 69% 25.6 ppg
Brew House: 69% 25.6 ppg
Wort Volume:
4.5 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.053
  • Actual OG: 1.054
Alcohol and Attenuation:
ABV: 4.33%
  • Apparent Attenuation: 61.1%
  • Actual FG: 1.021
  • Calories per 12oz 176 calories
  • Carbohydrates per 12oz 19.5 g
Amount Packaged:
4.3 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 46
  • Pints: 34
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/24/2016 3:51 PM
over 9 years ago 		+0 Mash Complete 1.046 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
1/24/2016 4:36 PM
over 9 years ago 		+0 Pre-Boil Gravity 1.048 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
1/24/2016 9:14 PM
over 9 years ago 		+0 Boil Complete 1.054 4.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
1/24/2016 9:15 PM
over 9 years ago 		+0 Brew Day Complete 1.054 4.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
1/31/2016 5:04 PM
over 9 years ago 		+7 Sample 1.023   2/20/2021 3:43 AM
over 4 years ago
2/5/2016 3:41 PM
over 9 years ago 		+12 Fermentation Complete 1.021   2/20/2021 3:43 AM
over 4 years ago
2/5/2016 3:42 PM
over 9 years ago 		+12 Packaged 4.3 Gallons 2/20/2021 3:43 AM
over 4 years ago
"Gunner ESB" Extra Special/Strong Bitter (ESB) beer recipe by jon.a.cooke@gmail.com. BIAB, ABV 4.94%, IBU 41.29, SRM 12.63, Fermentables: (Maris Otter Pale, Amber, Dark Crystal 80L, Munich) Hops: (Willamette)
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  • Last Updated: 2017-05-04 23:34 UTC