Ginger Ale do Zé - Beer Recipe - Brewer's Friend

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Ginger Ale do Zé

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 7th 2015
1.054
1.009
5.9%
36.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pale Ale8.5 kg Pale Ale 37 3.5 84.2%
0.80 kg German - CaraMunich III0.8 kg CaraMunich III 34 57 7.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 7.9%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 34.9 77.8%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 15 min 1.48 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g ginger Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 52 °C 20 min
30 L -- -- 65 °C 60 min
30 L -- -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.93 L. Suggest reducing initial water volume to 45.4 L and adding 0.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 26.6 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 59  
Equipment Profile Used: System Default
"Ginger Ale do Zé" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.88%, IBU 36.38, SRM 10.03, Fermentables: (Pale Ale, CaraMunich III, Flaked Oats) Hops: (Columbus, Goldings) Other: (ginger)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-07 12:18 UTC