Strong Golden Ale - 20L - Beer Recipe - Brewer's Friend

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Strong Golden Ale - 20L

269 calories 32 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Tuesday April 7th 2015
1.086
1.028
7.6%
26.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pilsner4.6 kg Pilsner 38 1.6 66.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.2%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 7.2%
1.30 kg Cane Sugar1.3 kg Cane Sugar - (late boil kettle addition) 46 0 18.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.29 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.2 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.01 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 96.7       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 54 °C 30 min
Temperature -- 69 °C 45 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.6
Mash volume with grains 18.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"Strong Golden Ale - 20L" Belgian Golden Strong Ale beer recipe by mestres cervejeiros. All Grain, ABV 7.64%, IBU 26.49, SRM 5.02, Fermentables: (Pilsner, CaraHell, Caramel Pils, Cane Sugar) Hops: (Magnum, East Kent Goldings, Hallertau Mittelfruh) Other: (Whirfloc)
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  • Last Updated: 2015-09-04 15:11 UTC