AG #07 French Saison
159 calories
10.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Columbus7 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
13.08 |
14.9% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
3.71 |
42.6% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
0 min |
|
42.6% |
47 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
66 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31 L)
|
30.8 |
Mash volume with grains (equipment estimates 33.8 L)
|
33.6 |
Grain absorption losses
|
-4.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
30.8
|
Equipment Profile Used: |
System Default |
"AG #07 French Saison" Saison beer recipe by Joshua Strongarm. BIAB, ABV 6.42%, IBU 16.79, SRM 5.35, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Columbus, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-12 11:28 UTC