AG #07 French Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AG #07 French Saison

159 calories 10.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joshua Strongarm
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday April 7th 2015
1.053
1.004
6.4%
16.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 95.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Leaf/Whole 15 Boil 60 min 13.08 14.9%
20 g Saaz20 g Saaz Hops Leaf/Whole 3 Boil 15 min 3.71 42.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 3 Boil 0 min 42.6%
47 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 30.8
Mash volume with grains (equipment estimates 33.8 L) 33.6
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"AG #07 French Saison" Saison beer recipe by Joshua Strongarm. BIAB, ABV 6.42%, IBU 16.79, SRM 5.35, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Columbus, Saaz)
Last Updated and Sharing
 
1,440
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-12 11:28 UTC