Leuven Pale Ale - Beer Recipe - Brewer's Friend

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Leuven Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 7th 2015
1.053
1.013
5.3%
33.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 44.4%
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 31.1%
1.50 lb German - Rye1.5 lb Rye 38 3.5 13.3%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 6.7%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.94 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 11.53 25%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Boil 1 min 1.15 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Leuven Pale Ale 3538
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Leuven Pale Ale" Belgian Pale Ale beer recipe by ryeguy88. All Grain, ABV 5.34%, IBU 33.61, SRM 7.44, Fermentables: (Pale Ale, Pilsner, Rye, Aromatic, Wheat) Hops: (Styrian Goldings, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-07 09:31 UTC