5 - Pliny the Elder Clone 19-04-15 NewRun brew - Beer Recipe - Brewer's Friend

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5 - Pliny the Elder Clone 19-04-15 NewRun brew

211 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinnie Cilurzo (Zymurgy July/August 2009)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday April 7th 2015
1.069
1.014
7.2%
94.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 87.6%
350 g American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt) 33 1.8 5.1%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 2.9%
200 g American - Wheat200 g Wheat 38 1.8 2.9%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 46 0.5 1.5%
6,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 90 min 34.62 8.4%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 45 min 29.71 8.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 21.06 8.4%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 5.87 4.2%
10 g Simcoe 10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.73 4.2%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma 0 min 8.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Aroma 0 min 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 13 days 10.5%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 13 days 11.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 13 days 10.5%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 5 days 2.9%
7 g Columbus7 g Columbus Hops Pellet 15 Dry Hop 5 days 2.9%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.9%
239 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burlington, Vermont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Temperature -- 66.7 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 34.1
Mash volume with grains (equipment estimates 43.3 L) 38.5
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.3 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Volume into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

In Primary until 10/05/15 and then straight to Keg.

Last Updated and Sharing
 
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  • Last Updated: 2015-06-23 06:26 UTC